Pineapple in Juice - 113 g cups

	Average per 100 g*
Energy	58,0	kcal
Protein	0,5	g
Carbohydrates	13,9	g
of which sugars	12,9	g
Fat	0,1	g
of which saturates	0,0	g
Fiber	1,0	g
Sodium	<0,1	g
Vitamin C	23,8	mgˆ
	^40,0	% of RDV
	*Average USDA

Tropical Fruit in Juice - 113 g cups

	Average per 100 g*
Energy	64,0	kcal
Protein	0,6	g
Carbohydrates	15,1	g
of which sugars	14,0	g
Fat	0,1	g
of which saturates	<0,1	g
Fiber	1,1	g
Sodium	<0,1	g
Vitamin C	23,8	mgˆ
	^40,0	% of RDV
	*Average USDA

Sunny Fruit in Juice - 113 g cups

	Average per 100 g*
Energy	63,0	kcal
Protein	0,7	g
Carbohydrates	14,8	g
of which sugars	14,0	g
Fat	0,1	g
of which saturates	0,0	g
Fiber	0,8	g
Sodium	<0,1	g
Vitamin C	23,8	mgˆ
	^40,0	% of RDV
	*Average USDA

Pears in Light Syrup - 113 g cups

	Average per 100 g*
Energy	70,0	kcal
Protein	0,4	g
Carbohydrates	17,0	g
of which sugars	16,0	g
Fat	0,0	g
of which saturates	0,0	g
Fiber	0,4	g
Sodium	<0,1	g
Vitamin C	23,8	mgˆ
	^40,0	% of RDV
	*Average USDA

Peaches in Nectar - 113 g cups

	Average per 100 g*
Energy	65	kcal
Protein	0,4	g
Carbohydrates	15,9	g
of which sugars	15,0	g
Fat	0,0	g
of which saturates	0,0	g
Fiber	0,9	g
Sodium	<0,1	g
Vitamin C	23,8	mgˆ
	^40,0	% of RDV
	*Average USDA

Mandarins in Nectar - 113 g cups

	Average per 100 g*
Energy	67,0	kcal
Protein	0,4	g
Carbohydrates	16,2	g
of which sugars	15,0	g
Fat	0,0	g
of which saturates	0,0	g
Fiber	0,5	g
Sodium	<0,1	g
Vitamin C	23,8	mgˆ
	ˆ40,0	% of RDV
	*Average USDA