Single variety
DOLE Baby Spinach consists of tender and flavorful baby spinach leaves in a convenient reusable package.
Keep it in your refrigerator in the original container – it’s specially made to keep the baby spinach fresh. Read the “Best before” date on the pack to see how long you can store it. When you have leftovers, make sure the bag is tightly closed.
Combine bulgur and boiled beetroot, divided into pieces. Sprinkle goat cheese and sea salt. Serve on a plate filled with Dole Baby Spinach.
Sweden/Denmark in summer, Spain/Italy in winter.