A tasty and refined mix of tender lettuces: rucola, red chard and mache.
Keep it in your refrigerator in the original bag – it’s specially made with a film that keeps the salad fresh. Read the “Best before” date on the pack to see how long you can store it. When you have leftovers, make sure the bag is tightly closed.
Toss DOLE Piccante with shredded leek. Combine with fried bacon, sun dried tomatoes and parmesan cheese. Serve as a delicious lunch.
Sweden/Denmark in summer, Spain/Italy in winter