A crispy, light and colorful mix of red leaf lettuce, frisee and red chard.
Keep DOLE Sicilian in your refrigerator in the original bag – it’s specially made with a film that keeps the salad fresh. Read the “Best before” date on the pack to see how long you can store it. When you have leftovers, make sure the bag is tightly closed.
Try DOLE Sicilian with shrimp brochettes. Thread your shrimps on a skewer and season with fresh lime and chili. Fry or grill on high temperature. Pour DOLE Sicilian on a big plate; place the shrimp skewer on the salad. Serve with rice and Turkish yoghurt. Bon appetit!
Sweden and Denmark in summer; Spain and Italy in winter.