Delicate and fresh leaves in a mix of tatsoi, mâche and mizuna. An aromatic and mild taste, with a crispy and fresh feeling.
Keep it in your refrigerator in the original bag – it’s specially made with a film that keeps the salad fresh. Read the “Best before” date on the pack to see how long you can store it. When you have leftovers, make sure the bag is tightly closed.
Mix sliced yellow sweet peppers and cucumber and add shredded fresh chili for flavor and color. Dress with sesame oil mixed with a squeeze of lime juice. Grill fresh salmon, sprinkled with sesame seeds. Flavor the mix with salt and sprinkle over the salmon.
Pour DOLE Dolce on a plate and serve with the grilled salmon on top. Enjoy with a tasty peace of bread.
Sweden in summer, Spain and Italy in winter