About Passion Fruit (Maracuja)

• The purple- and yellow-skinned varieties are most popular in Europe
• Their jelly-like pulp has a sweet-sharp lemony flavor and contains clusters of small edible seeds
• Rich in vitamin C and fiber (if you eat the seeds)

Selecting

A wrinkled passion fruit is a ripe passion fruit! Choose fruits that are also firm and heavy.

Storing

You can leave unripe passion fruits to ripen at room temperature. Ripe fruits may be refrigerated for up to a week.

Eating

Just cut it in half, enjoy the fruity fragrance and spoon out the soft flesh. Fresh passion fruit is also delicious with ice cream, cakes and other desserts.

Availability

Jan	Feb	Mar	Apr	May	Jun	Jul	Aug	Sep	Oct	Nov	Dec

Growing regions

S America, Australia, New Zealand, USA and widely in Africa.