About Oranges

• More than 60 million tons harvested every year
• Taste varies from sharp to very sweet
• Thick bitter rind covers juice-filled flesh segments
• Packed with vitamin C

Selecting

Look for firm, well-formed oranges that are heavy for their size and have a smooth skin surface. Europe’s favorite varieties include:

• Valencia: sweet and juicy, perfect for squeezing 
• Navel: big, round, seedless and easy to peel
• Blood oranges: distinctive red streaks and darker juice

Storing

Citrus fruits do not ripen after harvesting but you can keep them fresh in the refrigerator for several weeks.  DOLE Oranges are picked by hand when they are perfectly ripe and full of juice. They are then transported in temperature-controlled conditions to Europe’s shops.

Eating

Wash oranges before cutting or slicing. If you’re making orange juice, use fruit at room temperature; you’ll need 3 or 4 oranges to fill a wine glass.

Availability

Jan	Feb	Mar	Apr	May	Jun	Jul	Aug	Sep	Oct	Nov	Dec

Growing regions

Brazil, Spain, USA, South Africa, …