About Kaki (Persimmon)

• Round, red and smooth-skinned, the persimmon looks a bit like a tomato
• It’s naturally sweet and has a peachy flavor
• Gives you pro-vitamin A and fiber
• Available from food stores in the autumn

Selecting

Ripe persimmon should be soft to the touch.

Storing

You can ripen persimmon in a few days at room temperature. Ripe fruit can be refrigerated for 2 or 3 days.

Eating

You’ll enjoy the sweet, syrupy flesh when you eat it straight from your hand or slice it. The flesh can also be pureed and served with desserts.

Availability

Jan	Feb	Mar	Apr	May	Jun	Jul	Aug	Sep	Oct	Nov	Dec

Growing regions

Asia and the USA.