About Honeydew Melons

• Did you know that there are more than 500 varieties of melons?
• Honeydew is a type of winter melon; it ripens late and is imported in Europe during winter
• Slightly elongated with a smooth or grooved skin
• Loaded with natural vitamin C
• Less pronounced flavor than other varieties
• Its tough skin allows longer storage

Selecting

As with all melons, let your nose be the judge!
Melons ripen after harvest and DOLE Winter Honeydew Melons are shipped in controlled temperature conditions so that they arrive in your store fresh and fragrant. You’ll recognize the honeydew by its attractive fragrance and creamy white rind.

Storing

If your melon is slightly under-ripe and hard when you buy it, just let it stand in room temperature (out of sunlight) for a day or two. Wash thoroughly before cutting or slicing and always refrigerate any pieces left over.

Eating

Naturally delicious when eaten as a wedge; great when added to fruit salads.

Availability

Jan	Feb	Mar	Apr	May	Jun	Jul	Aug	Sep	Oct	Nov	Dec

Growing regions

Spain, Latin America.