About Grapes
- The world’s most abundant cultivated fruit; around 60 million tons/year
- Thousands of varieties, sweet and sharp tasting
- Around 80% of grapes are made into wine
- Europe is the world’s vineyard, with half of global grape production
- Skin colors range from pale green to red and blue-black
- A delicious and natural ready-to-eat snack
Selecting
Whatever variety you choose, go for plump fresh-looking grapes that are firmly attached to their stems. Although table grapes generally include larger varieties, size is not a measure of taste.
Storing
Table grapes do not ripen after harvest and must be handled with care. But under the right conditions, they can be stored for up to a month. Some DOLE Grapes are transported at a temperature of around -1°C in 95% humidity, arriving fresh and juicy in the shops. You can keep grapes at home for 4 or 5 days at room temperature and longer in the refrigerator.
Eating
A truly versatile fruit: crushed for juice and wine, dried for raisins and currants, or eaten out of the hand as a natural and delicious snack at any time.
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Growing regions
France, Italy, Spain, Greece, Chile, South Africa, India.