Raspberries are highly perishable, so must be refrigerated after harvesting. They are soft with a subtle sweetness.
Raspberries are picked when ripe, leaving the berry’s core on the plant. Choose plump raspberries that look firm and dry; avoid bruised or mushy fruit. Colour can vary from light to dark red but should be consistent.
Raspberries are highly perishable, so refrigerate them in a single layer in a moisture-proof container (up to 3 days). They also freeze well
A delicious but fragile fruit, so rinse lightly and dry carefully. A delicacy for dessert, ice cream, baking or decoration.
USA, Spain, Italy, Chile, Mexico, Argentina
|Average per 100 g*|
|of which sugars||8.0 g|
|of which saturates||0.0 g|
|* Average values according to US Department of Agriculture|